Eggplant
Joanna
ingredients
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp hot water
- 1 tbsp garlic
- 3 tbsp brown sugar
- 1/4 tsp crushed red pepper
- green onions, chopped
- sesame oil
directions
- 1
Bake eggplant 30 minutes at 475°. Peal. Cube.
- 2
Combine garlic through hot water.
- 3
Use peanut oil in wok. Stir-fry eggplant. Pour sauce until it thickens a little. Pour over rice.
- 4
Drizzle with sesame oil.
notes
6 points, depending on how much rice you use.
Source: WW
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