Passion Fruit Daiquiri

Makes 4 servings

The daiquiri originated at the turn of the century in the nickel-mining town of Daiquiri in southeast Cuba. You don’t need a degree in mixology to know that its principle ingredients, then as now, are lime juice, sugar, and rum. Today daiquiris made with a multitude of fruits are enjoyed throughout the Americas. The following passion fruit daiquiri will give you a whole new perspective on, and appreciation for, a Caribbean classic.

ingredients

3/4 cup frozen or bottled passion fruit juice or 15 passion fruits
2/3 cup light rum
6 tablespoons firmly packed light brown sugar
3 cups crushed ice

directions

1
1. If using frozen or bottled juice, proceed to step 2. If using fresh fruits, cut them in half and scrape out the pulp. Force the pulp through a strainer; you should have about 3/4 cup.
2
2. Combine the pulp, rum, and sugar in a blender with the ice and process until smooth. Pour into martini glasses and serve immediately.

Source: Janeane LaMonte - Bride's Aunt