Campbell's Chicken and Rice Bake
ingredients
- 1 can (10 3/4 oz.) cream of mushroom soup
- 1 C water
- 3/4 C uncooked regular long grain white rice
- 1/4 t. paprika
- 1/4 t. ground black pepper
- 4 skinless, boneless chicken breast halves
directions
- 1
MIX soup, water, rice, paprika, and black pepper in 2 qt. shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.
- 2
BAKE at 375 for 45 minutes or until done.
- 3
TIP: For creamier rice, increase water to 1 1/3 cups.
Source: Miranda


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