Clam Chowder
Kathi
ingredients
- 1 medium chopped onion
- 4 medium cubed potatoes
- 2 carrots
- 2 c. milk or half & half
- 2 T. flour
- 2 cans minced clams (undrained)
- 2 c. hot water
- 2 T. butter
- 2 tsp. salt
- 2 T. parsley
- 1/4 tsp. thyme
- 1/4 tsp. pepper
directions
- 1
Melt butter and saute chopped onion.
- 2
Add hot water and cubed potatoes. Bring to boil. Reduce heat to simmer. Add seasonings (salt, parsley, thyme, pepper). Simmer 10 minutes.
- 3
Add carrots to broth. Add clams. Cook till potatoes and carrots are done.
- 4
Mix together flour and milk/cream. Add to chowder to thicken.
Source: Kathi
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