Cheese Scrambled Eggs
Cindy Roberts
Charles has to have this one at least one night a week...also, a big favorite of Erin and Will’s!
ingredients
- 6 eggs
- Velveeta cheese (about 1/2 cup)
- salt and pepper to taste
- 2 T. water
directions
- 1
Beat eggs and add water. Mix together and add cheese, salt, and pepper. Heat a nonstick skillet with 2 T. oil. Pour egg mixture in and stir from the bottom and turn egg mixture over and over until cheese melts and eggs are done.
- 2
We serve this with biscuits, syrup, and bacon. YUM!!
Source: Grandmother
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