Mexican ("Migas") Omelette
Ashley
This is our favorite weekend breakfast - a southwestern omelette with crunchy tortilla chips, salsa, and cheese
ingredients
- 2 eggs
- Splash of milk
- Salt and pepper
- 3 tbs chunky salsa
- 4 tbs grated cheese (we like the store-bought cheddar-jack blends, but will grate up whatever’s in the fridge in a pinch)
- Handful of tortilla chips, broken up (or more, based on preference)
directions
- 1
Spray a small frying pan with PAM and turn heat on low to prepare pan
- 2
Beat eggs, milk, salt and pepper and pour into pan
- 3
Add chips, cheese, and salsa to the omelette and fold gently to cover the center. Cook for another minute on each side, flipping once if you like
- 4
Serve immediately
notes
Mexican Migas is literally a scramble of eggs, stale tortilla chips, salsa, and some cheese. This omelette is our take on Migas.
Source: Ashley
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