Carrot cake
Brigit Vargas
ingredients
- 3 cup shredded carrots
- 1 cup vegetable oil
- 1 teaspoon vanilla
- 4 eggs beaten
- 1 3/4 cups flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- Icing
- 1 cup powdered sugar
- 8 ounces cream cheese
- 4 tablespoon butter
- 1/2-1 teaspoon vanilla
directions
- 1
Combine dry ingredients
- 2
In a separate bowl combine wet ingredients
- 3
Mix the dry ingredients and the wet ingredients together
- 4
Fold in carrots
- 5
Pour into greased pan
- 6
Bake at 350° for 35 min
- 7
Beat all the ingredients together. If desired add more sugar, to taste.
Source: Kim Lueke
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