Spinach Artichoke Dip

ingredients

10 oz of freshly harvested Spinach (or a single 10 oz pack of frozen spinach :) )
1 can or arthichoke hearts (I usually get the can of halved artichoke hearts)
1 can/bottle of alfredo sauce (I usually get Ragu brand... )
1 pack of cream cheese (the smaller package I think is 8 oz... and I usually get fat free)
2 cup pack of mozzarella cheese (I use low fat here too... and you can drop this to 1 cup for less cheesy dip)
1/2 to 1 cup grated Parmesan cheese (low fat also works)
1 TBSP minced garlic
Texas Pete (optional)

1
**Spinach must be thawed and drained prior to cooking**
2
1. Preheat oven to 350 degrees
3
2. Chop artichoke hearts into desired size... small enough so its not TOO chunky
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3. In mixing bowl, blend softened cream cheese, alfredo sauce, and garlic.
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4. Add mozzarella and parmesan cheeses into cream cheese and alfredo and mix well.
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5. Add drained spinach and mix well.
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6. Add artichokes and mix well.