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Roberto's Macaroni and Cheese

BobBob Renfro

This is my slightly adapted version of the classic recipe from The Fannie Farmer Cookbook (13th ed.)

ingredients

  • 1/2 lb. elbow macaroni
  • 2 cups cheese sauce (separate recipe)

directions

1. Heat salted water for

Source: Fannie Farmer Cookbook (13th edition)

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