Country Style Pork Loin

prep time:: 20 minutes
cook time:: 5 hours

Makes 8 servings

Slow Cooker Recipe

ingredients

1 boneless whole pork loin roast (3 lbs)
1/2 cup flour
1 tsp. onion powder
1 tsp. ground mustard
2 Tab. canola oil
2 cups chicken broth
1/4 cup cornstarch
1/4 cup cold water

directions

Cut pork roast in half. In a large resealable plastic bag, combine the four, onion powder and mustard. Add pork, one piece at a time, and shake to coat. In a large skillet, brown pork in oil over medium-high heat. Transfer to a 5-quart slow cooker. Pour broth over pork. Cover and cook on low for 5-6 hours or until tender. Remove pork and keep warm. For gravy, pour 2-1/2 cups cooking juices into large saucepan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice pork; serve with gravy and mashed potatoes if desired.

Source: Lenice Divis