Raspberry Punch
Jennifer Jensen
ingredients
- 1 can frozen pink or raspberry lemonade
- 2 to 3 cups of water (follow directions on can)
- 1 lb bag of ice
- raspberry sherbet ice cream
- raspberry or plain ginger ale
directions
stir frozen mix with water as directed on package. Add ice and top with ice cream then ginger ale. Serve in punch bowl.
Source: Danielle Packard
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