Triple Chocolate Chip Cookies
ingredients
- 1 c soft butter
- 3/4 c brown sugar
- 3/4 c white sugar
- 1 lg egg
- 2 c flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2/3 c white chocolate chips
- 2/3 c semi-sweet chocolate chips
- 2/3 c milk chocolate chips
directions
Heat oven to 375 F. In large bowl, beat butter with an electric mixer. Beat in sugars, one at a time. Beat in egg.
In a separate bowl, mix flour, baking soda, and salt together by hand. Add the flour mixture, 1/3 at a time, to the butter mixture. Mix to form dough. Add chocolate chips & mix by hand.
For each cookie, roll a scant tablespoon of the dough into a ball and flatten slightly. Put on un-greased cookie sheet. Bake 6 to 8 minutes, or until very light brown and centres look undercooked. Remove from the oven but leave the cookies on the cookie sheet for 5 minutes. Then remove cookies to a wire rack to cool completely.
Enjoy!
notes
Contributed by: Kim Byleveld
Source: Anita Thomson


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