Triple Chocolate Chip Cookies

Triple Chocolate Chip Cookies photo
Makes 2 to 3 doz. cookies
AnitaAnita Thomson

ingredients

  • 1 c soft butter
  • 3/4 c brown sugar
  • 3/4 c white sugar
  • 1 lg egg
  • 2 c flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2/3 c white chocolate chips
  • 2/3 c semi-sweet chocolate chips
  • 2/3 c milk chocolate chips

directions

Heat oven to 375 F. In large bowl, beat butter with an electric mixer. Beat in sugars, one at a time. Beat in egg.

In a separate bowl, mix flour, baking soda, and salt together by hand. Add the flour mixture, 1/3 at a time, to the butter mixture. Mix to form dough. Add chocolate chips & mix by hand.

For each cookie, roll a scant tablespoon of the dough into a ball and flatten slightly. Put on un-greased cookie sheet. Bake 6 to 8 minutes, or until very light brown and centres look undercooked. Remove from the oven but leave the cookies on the cookie sheet for 5 minutes. Then remove cookies to a wire rack to cool completely.

Enjoy!

notes

Contributed by: Kim Byleveld

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