Oriental Rice Salad
Rebecca
ingredients
- 2 cups cooked rice
- 2 cups bean sprouts
- 1 cup raisins
- 1 red pepper, chopped
- 1/2 cup green onion, chopped
- 1/2 cup celery, chopped
- 1 cup mushrooms, sliced
- 2 cups fresh baby spinach
- 1 cup cashews
- 1/4 cup soy sauce
- 1/2 cup oil
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
directions
- 1
In a large bowl add rice, bean sprouts, raisins, red pepper, green onion, celery and mushrooms. Add spinach and cashews and toss gently.
- 2
In a small bowl blend soy sauce, oil, garlic and lemon juice. Pour over salad and toss well.
- 3
This rice salad tastes even better if left to marinate for an hour or so before eating.
Source: Maggie
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