Corn Muffins
Marium
ingredients
- 1/2 cup milk
- 1 1/2 tsp vinegar
- 1 cup cornmeal
- 1 cup all purpose flour (1/2 whole wheat and 1/2 white all purpose)
- 1/2 tsp baking soda
- 1/2 tsp cumin
- 1/2 tsp each salt and pepper
- 1 can (14 oz/398 mL) creamed corn
- 1/4 cup vegetable oil
- 2 eggs
- 1/4 tsp hot pepper sauce
- 1 cup shredded cheddar cheese (or light cheddar)
- 1/2 cup frozen corn
- 3 green onions, thinly sliced
- 1/4 cup finely chopped coriander or parsley
directions
- 1
Sit milk with vinegar and let stand for 5 minutes.
- 2
In large bowl, mix cornmeal, flour, baking soda, cumin, salt and pepper.
- 3
In another bowl, whisk together creamed corn, milk mixture, oil, eggs and hot pepper sauce.
- 4
Pour wet mixture over cornmeal mixture.
- 5
Sprinkle with cheese, corn, green onions, and coriander.
- 6
Stir until just dry ingredients are just moistened.
- 7
Spoon into muffin tin that has been sprayed with cooking spray.
- 8
Bake in centre of oven for 20 minutes or until tester comes out clean.
- 9
Let cool on rack.
notes
207 kcal 26 g carb 9 g fat
Source: Canadian Living
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