Roasted Root Vegetables with Sorghum and Cider

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Tyler

ingredients

• 1 cup pearl onions, peeled
• 16 baby carrots, peeled and cut in half lengthwise (about 1 pound)
• 12 baby turnips, peeled and cut in half lengthwise (about 1 pound)
• 2 teaspoons canola oil
• 2 tablespoons sorghum
• 2 tablespoons cider vinegar
• 1 tablespoon chopped fresh chives
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Source: Tyler

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