Chicken or Eggplant Parmesan
Karen
Janiece Flynn’s favorite healthy recipe
ingredients
- Fresh Chicken Cooked and remove all bones and skin.
- Add layers of grated fresh mozzeralla cheese, layer of parmasen cheese, and cover with your favorite sphagetti sauce. (Paul Newman’s Old World is good). Cook until ready.
directions
If Eggplant Parmesan, fry up slices 1/2" thick in 2-3 eggs and Italian Bread Crumbs and then cook it in 2 layers above until done at 350 for about 30-40 minutes.
Source: Janiece Flynn
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