Lauren's Yeast Rolls
- prep time:
- 4 hours
- cook time:
- 20-25 minutes
- total time:
- 4 hours 30 minutes
Lauren
The best rolls!
ingredients
- 1 tsp. Sugar
- 1 Package Active Yeast
- 1/4 C. Tepid Water (105-110 degrees)
- 1 C. Warm Milk
- 1/4 C. Melted Butter
- 1/2 C. Sugar
- 1 Egg beaten
- 1 tsp. Salt
- 4 C. All-Purpose Flour
directions
- 1
Combine 1 tsp. sugar, yeast, and water. Allow the mixture to stand 5-10 minutes until foamy.
- 2
Thoroughly mix milk, butter, 1/2 C. sugar, egg, and salt in a large bowl.
- 3
Stir in the yeast mixture and about 3 1/2 C. flour, adding a bit more if necessary to make soft pliable dough. Mix with a wooden spoon.
- 4
Turn dough onto a floured surface and let rest while you clean and butter the bowl.
- 5
Knead the dough with your finger tips for about 5 minutes until silky and smooth.
- 6
Return to the dough to the bowl, cover, and let rise in a warm place until doubled in size. About 1 1/2-2 hours.
- 7
Butter 12 muffin cups.
- 8
Punch the dough down gently.
- 9
Pinch off pieces of dough that are about 1 1/2 inches in diameter and put 2 balls in each muffin cup.
- 10
Cover the muffin pan and let rise for about 45 minutes.
- 11
Bake rolls at 350 for about 20-25 minutes.
- 12
During the last 2 minutes brush with melted butter and return to the oven. Brush with melted better again after the have finished baking.
- 13
Enjoy!
notes
When baking always use real butter instead of margarine
Source: Lauren
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