Easy Breakfast Rolls and Sticky Rolls
Kelly Urso
ingredients
- 1 pkg. frozen Parker House rolls (freezer bread section in store)
- 1/2 c sugar
- 1 c. chopped pecans
- 2 tsp. cinnamon
- 1 stick of butter or margarine melted
- 1 pkg. butterscotch pudding mix (not instant pudding)
directions
- 1
Grease bundt pan. Place rolls evenly in pan. Pour melted butter over rolls. Sprinkle with cinnamon and sugar.
- 2
Top with nuts and sprinkle pudding all over.
- 3
Let thaw on counter top overnight.
- 4
Bake at 350 for 30 minutes
Source: Kelly Cloyd
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