Eggs Hollandaise

prep time:: 20 minutes
cook time:: None
total time:: 20 minutes

Makes 4

Can use Bisquik for biscuits

ingredients

4 English Muffins
4 Sliced and Cooked Bacon
4 one oz Sliced Swiss Cheese
4 Poached Eggs
Cheese Sauce:
1 tbsp Butter
1 tbsp All Purpose Flour
2/3 cup Milk
1/2 cup Shredded Cheddar Cheese
1/4 tsp Salt and Pepper each

directions

Broil muffins, then put bacon and cheese and then egg and cover w/ cheese sauce. For sauce, melt butter over low heat. Add flour and stir until smooth. Cook one minute, stirring constantely. Gradually add the milk in and stir constantly until thickened and bubbly. Add cheese, salt and pepper until al melted.

Source: Karen Geiger