Lobster Meatballs
NICOLE
ingredients
- 2 loaves Italian bread
- 1 1/2 pounds cooked lobster ground
- 5 eggs
- 1 tablespoon chopped garlic
- 1/2 bunch chopped parsley
- 1 tablespoon chopped parsley for garnish
- 2 1/2 cups grated cheese
- salt and pepper to taste
- 8 cups marinara sauce
- olive oil
directions
- 1
1. Remove crusts and soak the bread in water.
- 2
2. Place ground lobster, garlic, parsley, 2 cups cheese, salt and pepper in large mixing bowl.
- 3
3. Strain the bread using a colander and squeeze out excess water. Break pieces of bread into bowl and mix together with other ingredients.
- 4
4. Adjust seasoning if necessary and then add eggs and mix.
- 5
5. On the stovetop use a saucepan to heat approximately 8 cups of marinara sauce on low.
- 6
6. Fill a fry pan half full with olive oil on medium heat.
- 7
7. Gently form meatballs in your hands taking care not to squeeze.
- 8
8. Fry meatballs until golden on both sides and place into the warm marinara sauce for approximately 10 minutes.
- 9
9. Garnish meatballs with remaining cheese and parsley. Serve over linguini if desired. Lobster Meatballs
Source: NICOLE
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