Chuy's Creamy Jalapeno Dip
Grant Kennedy
ingredients
- 3/4 cup Mayonnaise
- 3/4 cup Milk
- 1 (1 ounce) Packet of Hidden Valley Ranch Dressing Mix
- 1 (4 ounce) can Green Chiles
- 3/4 cup Pickled Jalapeno Peppers, chips
- 3 tablespoons Cilantro
- 1 teaspoon Salt
- 1 teaspoon Garlic Powder
- 1 teaspoon Lime Juice
directions
- 1
1. Mix mayo, milk and ranch mix. Let stand for at least an hour.
- 2
2. Chop chiles, jalapenos, and cilantro together.
- 3
3. Mix in salt, garlic powder and lime.
- 4
4. Add chile mixture to ranch.
- 5
5. Serve with Tortilla Chips. [Also great on tacos, enchiladas, nachos, etc.]
Source: Grant Kennedy via Miles Kennedy
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