Hot Chicken Salad
Karen
ingredients
- 4 cups Cooked Chicken, cut into chunks
- 2 cups Chopped Celery
- 3/4 cups Mayonnaise
- 2/3 cups Finely Chopped Toasted Almonds
- 1 can Cream of Chicken Soup
- 1 small can Pimentos
- 2 tbsp Lemon Juice
- 1 tsp Finely Minced Onions
- 1 tsp Salt
directions
Combine all ingredients and place in large rectangular dish. Top with 1.5 cups crushed potatoe chips. Let stand overnight and then bake. Bake 25 minutes at 400.
Source: Karen Geiger
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