Pineapple Bread Stuffing
Joseph O'Brien
ingredients
- 1-2 loaves of white bread
- 1 cup of butter (melted)
- 2 cups sugar
- 6 eggs
- 2 (20 oz.) can crushed pineapple (drained)
- Cinnamon to taste
directions
- 1
Cube enough bread to fill baking dish. Pour remaining ingredients over bread and mix thoroughly. Sprinkle cinnamon on top. Put bread mixture into greased baking dish. Bake at 350° for 1 hour.
- 2
To adjust size of recipe: Add/subtract bread and/or pineapple. For looser texture don’t drain pineapple.
Source: Dawn Keiser
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