Cornbread & Honey Butter
Ashlie
Delicious cornbread with an oh so yummy-light & fluffy honey butter.
ingredients
- Bread:
- 1/2 cup cornmeal
- 1 1/2 cup flour
- 2/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/3 cup oil
- 3 tablespoons butter, melted
- 2 eggs, beaten
- 1 1/4 cup milk
- Honey Butter:
- 2 sticks butter, softened
- 1/2 cup honey
- 1/2 cup marshmallow fluff
directions
- 1
To make the bread:
- 2
Add dry ingredients, make a well and add oil, butter, eggs, and milk into the center. Stir until just mixed (batter will be runny - don’t be alarmed!). Bake in an 8” square pan at 350 degrees for 35 minutes. This doubles perfectly for a 9X13-inch pan.
- 3
To make the honey butter:
- 4
Whip all together with an electric mixer and serve at room temperature (can be refrigerated and softened).
Source: mykitchencafe
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