Fruit Tea
barbara anders
This is our company tea-served with every big meal in our family.
ingredients
- 3 heaping tablespoons of instant tea (plain, no sugar, no lemon)
- 6 cups warm water
- 2 cups diluted orange juice
- 6 oz. can frozen limeade, undiluted
- 2 liters ginger ale
directions
Combine instant tea, sugar and water. Stir well to ensure the sugar is dissolved. Add orange juice and limeade (if limeade is pulpy, may want to strain it as you add it). Refrigerate until ready to serve. Just before serving, add ginger ale.
Source: Holly and Doug Edwards
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