Roasted Cauliflower
Heather
This is a very simple cauliflower recipe with a little bit of spice.
ingredients
- 1 medium head of cauliflower, cut into bite size florets (about 5 cups)
- 1/2 cup olive oil
- 1 garlic clove, thinly sliced
- 1 tablespoon fresh lemon juice
- 1 tablespoon capers, rinsed and drained (optional)
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 cup grated Parmesan cheese (optional)
directions
- 1
Preheat oven to 450 degrees.
- 2
In a small bowl, combine the olive oil, garlic, lemon juice, capers, salt, pepper, and red pepper.
- 3
Place cauliflower in a roasting pan and mix with the olive oil mixture. Roast for 15 to 20 minutes, stirring occasionally. Remove from the oven and top with Parmesan. Roast an additional 1 to 2 minutes, until cheese is melted.
Source: Emily & Rob Mason
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