Gluten Free Doughnut recipe

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Emily

ingredients

Doughnuts in an oil fryer (or pan of oil)

• 4 1/4 cups Pamela’s Baking & Pancake Mix, plus some for dough handling
• 1/4 cup melted butter
• 2/3 cup milk or buttermilk (optional: add 1 tablespoon vinegar or lemon juice to milk)
• 2 eggs
• 1 cup white or brown sugar
• 2 teaspoons vanilla
• 1/4 teaspoon nutmeg (optional)
• 1/4 teaspoon cinnamon (optional)

Chocolate Glaze for Doughnuts

• 1 ounce melted unsweetened chocolate
• 1/2 teaspoon vanilla
• 2 1/2 cups powdered sugar
• 2 to 3 tablespoons milk

See full recipe

Source: Emily

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