Ham and Bean Soup
Lisa Vollmer
ingredients
- 1 lb white beans, soaked overnight
- 8 cups water
- 1 1/2 lb meaty smoked ham hocks
- 1 t salt
- 2 carrots diced
- 2 stalks of celery diced
- 1 medium onion
- 3/4 t thyme
- 1/4 t pepper
directions
- 1
Bring 8 cups water and beans to boil.
- 2
Add ham hocks and salt to taste
- 3
Cover ans simmer 1 hour
- 4
Remove ham hocks and continue to simmer while cutting meat off bones
- 5
Return meat to pan
- 6
Cook beans until almost tender
- 7
Add veggies and spices
- 8
Cover and simmer 1 more hour
Source: Lisa Vollmer
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