Poached salmon with sauce verde
Phyllis Ostroot
ingredients
- 1 # salmon steaks
- 1 med onion, chopped
- 1/4 tsp salt
- 1/4 tsp sugar
- pepper
- 1 bay leaf
- 2 c. CIDER vinegar
- 4 c. water
directions
- 1
Prepare night before
- 2
Put all ingredients except salmon in kettle. Simmer 25 minutes. Heat oven to 325. Pour 1/2 boiling liquid into casserole dish and lay salmon in liquid. pour other 1/2 liquid over salmon to cover. Bake 25 minutes. Remove from oven and cool in liquid. Refrigerate until ready to serve with sauce verde.
- 3
Sauce:
- 4
1/3 c. each sour cream and mayonnaise
- 5
1 Tbsp. chopped parsley
- 6
2 tsp. chopped green onion
- 7
1 tsp lemon juice
- 8
1/4 tsp salt
- 9
1/4 tsp dill weed
- 10
dash tobasco sauce
- 11
Combine all ingredients and chill at least one hour
Source: Phyllis
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