Mushroom Chicken Rice
- prep time:
- 20 minutes
- cook time:
- 60 minutes
- total time:
- 1 hour, 20 minutes
Makes 12 servings
Kristen
This is another of my grandma’s recipes. Everytime I eat it, I think of her! It’s very good and very easy to make.
ingredients
- 2 cups uncooked rice
- 2 (10 1/2 ounce) cans chicken broth (we use Campbell’s Condensed, not diluted)
- 10 1/2 fluid ounces water
- 1/2 cup butter (1 stick)
- 12 ounces canned mushrooms
- 1 teaspoon salt
- 1 medium onion, chopped
directions
- 1
1. Mix all ingredients in a 2 quart covered casserole dish.
- 2
2. Cover and bake for 1 hour at 350 degrees. (or for a few minutes longer, until all liquid has been absorbed).
- 3
3. Stir once or twice during cooking.
notes
You can also make this without mushrooms. We tend to add more mushrooms though.
Source: Kristen
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