Goulash (American)
Sandy Pierce
ingredients
- 1 lrg onion, chopped
- 1 med green pepper, chopped
- 1 1/2 lb. lean ground beef
- 1 lrg can diced tomatoes
- 1 sml can tomato sauce
- 1 lrg can mushrooms, undrained
- 1/2 tsp garlic powder (optional)
- 1+ tsp Italian spices (optional)
- 1 tsp salt
- 1/2 tsp pepper
- 8 to 10 oz elbow macaroni
directions
Layer onions & pepers in a large pot. Crumble grond meat over and cook at med-high until meat is slightly browned. Add remaining ingredients except macaroni and simmer 1/2 hour. mean while cook macaroni according to package directions, drain and add to meat mixture. Simmer anothwer 1/2 hour.
Source: Sandy Pierce
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