Lydia's Swedish Meatballs
- prep time:
- 10 minutes
- cook time:
- Meatballs: 18-20 minutes
- total time:
- 30 minutes
Makes 4-6 servings
Lydia Clark
The pre-made meatballs are what make this recipe fast and easy.
ingredients
- 32 Armour Meatballs
- 6-8 ounces wide egg noodles
- 1/2 cup onions
- 4-6 ounces sliced mushrooms, if desired
- 1 tablespoon butter
- Salt to taste
- 1/2 teaspoon black pepper
- 1/4 cup all-purpose flour
- 2-3 cups beef broth
- 1/4 cup heavy cream
- diced fresh parsley
directions
- 1
Heat meatballs as directed on package.
- 2
Boil noodles as directed on package, drain and set aside.
- 3
Meanwhile in a large saucepan sauté onions and mushrooms in the butter with a splash of broth and the salt and pepper. Cook 3-5 minutes or until onions are clear.
- 4
Decrease heat to low and add flour to the onions. Whisk for 1-2 minutes.
- 5
Slowly add the beef broth, whisk until sauce begins to thicken.
- 6
Add the cream and continue to cook until the gravy reaches the desired consistency.
- 7
Add Meatballs. Serve over warm noodles and sprinkle with parsley.
notes
To get a little stronger beef flavor with the gravy, cook the meatballs on the stovetop and make gravy in the same pan.
Source: Lydia
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