Barbecued Pulled Pork Sandwiches
Louise Stracener
ingredients
- 2 1/2 pounds pork roast
- 1 14 ounce bottle barbecue sauce (Sweet Baby Ray’s Original)
- 1 teaspoon brown sugar
- 1 tablespoon lemon juice
- 1 medium onion, chopped
- 8 hamburger buns or hard rolls
directions
Place the pork roast in the crock pot. Cover; cook on low 10 to 12 hours (or on high for 5 to 6 hours). Remove the pork roast from the pot, and pull the meat into shredded pieces. Pour out any liquid in the pot, and combine the pork with the remaining ingredients in the slow cooker. Cook on high for 2 hours. Serve the barbecue pork on hamburger buns or hard rolls.
notes
The amount of sauce used can be adjusted for taste.
Source: Rival Crock Pot Cookbook
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