Grammie's American Pierogi

cook time:: 45 Minutes

ingredients

3 lbs. potatoes
1 large onion (chopped)
2 sticks butter or margarine
Milk
2 cups elbow macaroni
2 teaspoons salt
10 ounces cheese

directions

Boil potatoes in 1 teaspoon salted water until soft. Drain and whip with 1 stick of butter and milk. Boil elbow macaroni in 1 teaspoon salted water for 6 minutes. Drain and rinse. Saute onions in 1 stick of butter until soft. Remove from heat. In a large casserole layer potatoes, elbows and cheese. Make potatoes the top layer. Pour butter and onions on top and bake at 350° until hot and top is golden brown, about 45 minutes.

Source: Dana