Caramelized Pear and Gorgonzola Omelette with Bacon and Pecans
Beth Huckaby
ingredients
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1 pear (cored and sliced into big chunks)
- 1/4 cup gorgonzola
- 1 strip bacon (cooked and crumbled, optional)
- 2 eggs (lightly beaten)
- 1 tablespoon pecans (toasted and chopped)
directions
- 1
1. Melt the butter in a none stick pan.
- 2
2. Add the sugar and cook until bubbly minutes.
- 3
3. Add the pear and saute until tender, about 5 minutes.
- 4
4. Lower the heat and and sprinkle on the crumbled gorgonzola and bacon and let the cheese melt just a bit.
- 5
5. Pour the eggs into the pan and let cook with out disturbing it, about 2 minutes.
- 6
6. Slide the omelette out onto a plate and garnish it with more thyme and enjoy
Source: Beth Huckaby
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