Caramelized Pear and Gorgonzola Omelette with Bacon and Pecans

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Beth Huckaby

ingredients

• 1 tablespoon butter
• 1 tablespoon brown sugar
• 1 pear (cored and sliced into big chunks)
• 1/4 cup gorgonzola
• 1 strip bacon (cooked and crumbled, optional)
• 2 eggs (lightly beaten)
• 1 tablespoon pecans (toasted and chopped)

Source: Beth Huckaby

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