Peanut Butter and Jelly Thumbprint Cookies
Pamela Aird
ingredients
- 1/2 cup butter
- 1/2 cup peanut butter
- 1 cup firmly packed brown sugar.
- 1 egg
- 1 tsp vanilla
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 1/2 cups flour
directions
- 1
Cream together butter, peanut butter and brown sugar. Beat in egg and vanilla until fluffy. Add remaining dry ingredients and stir until well mixed.
- 2
Roll dough into 1 inch balls- place on baking sheet and indent centers with thumb.
- 3
Fill each center with a SMALL amount of grape jelly.
- 4
Bake at 350F for 10-12 minutes.
Source: Pamela Aird
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