Crock Pot Mac n' Cheese
Kelly Urso
ingredients
- 1 (16 oz.) box elbow macaroni
- 1 Stick of unsalted butter
- 1 (13 oz.) can of evaporated milk
- 4 cups of sharp cheddar cheese shredded
- 1 1/2 cups of Milk
- 1 Tbls. oil
- Salt and Pepper to taste
directions
- 1
Cook the macaroni for about 8 minutes. Drain and place in a greased crock pot.
- 2
Add all the rest of the ingredients and mix together.
- 3
Put the lid on and let it cook on low for 3-4 hours try not to stir so the top will get a crust. If you don’t like the crust then you can stir every now and then.
Source: Allison Lee
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