TURKEY SAUSAGE HOT POCKET

ingredients

1
Preheat oven to 400 degrees. Mix egg and water in a small bowl and set aside.
2
Heat a skillet over medium high heat with the tablespoon of extra virgin olive oil. Add sausage to the skillet and cook until browned. Transfer to a plate and set aside - try to keep as much of the grease in the pan as possible.
3
Reduce heat to medium and add potatoes, onions, mushrooms, jalapenos, kosher salt, and ground black pepper. Cook for 4 minutes (without stirring) and then stir. Repeat until the potatoes are done. This will allow the onions and potatoes to caramelize.
4
On a floured surface, roll out puff pastry sheet and cut into 4 equal squares. Place on a baking stone and brush with egg wash.
5
Working on a diagonal, top the center portion of each pastry with 1 tablespoon sour cream, 1/4 of the potato mixture, 1/4 of the turkey sausage, and shredded cheese. Fold the sides of the pastry over the filling.
6
Brush tops with egg wash and bake for 20 minutes.