The BEST breakfast ever!!!
- prep time:
- 25 minutes, then over nite
- cook time:
- 45 minutes
- total time:
- 1 hour 10 minutes
- other time:
- over nite
Makes 4 servings
susan
ingredients
- 1 Lb Ground Sausage
- 6 Pieces of Whole Wheat Bread
- 8 oz Cheddar Cheese Block
- 8 Eggs
- 1 cup Milk
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- Frosted Flakes
directions
- 1
Night Before
- 2
1) Brown sausage & drain
- 3
2) Spray baking dish
- 4
3) Place bread in baking dish
- 5
4) Sprinkle 1/2 cheddar cheese (4 oz) on top of bread
- 6
5) Combine eggs, milk, salt & pepper and pour on top of bread
- 7
6) Place drained sausage on top
- 8
7) Sprinkle remaining 4 oz cheddar cheese on top
- 9
8) Refrigerate over night
- 10
Next Morning
- 11
1) Preheat oven to 325
- 12
2) Bake at 325 for 45 minutes
Source: Gina Felice'
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