Corn Dog Muffins
Debbie
ingredients
- 2 8.5-ounce corn bread mix
- 2 eggs
- 1 cup shredded cheddar cheese
- 2 tablespoons brown sugar
- 1 1/2 cup milk
- 9 hot dogs, cut in half
directions
- 1
Preheat oven to 400 degrees.
- 2
Stir together corn bread mixes and brown sugar.
- 3
In a separate bowl, whisk eggs and milk together. Then add cheese. Add egg mix to cornbread mixture.
- 4
Spray muffin pans 2/3 full with mixture. Add a hot dog to each cup. Cook for 14 - 18 minutes.
Source: Voyages Cooking Class
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