Oreo Cheesecake
Debbie
ingredients
- 2 8-ounce packages cream cheese, softened
- 6 Oreo cookies, coarsely chopped (about 1/2 cup)
- 2 6-ounce Oreo pie crust
- 1/2 teaspoon vanilla
- 1/2 cup sugar
- 2 eggs
directions
- 1
Preheat oven to 325 degrees.
- 2
Beat vanilla, sugar and cream cheese with an electric mixer on medium speed until well blended. Add eggs. Stir in 1 cup of Oreos.
- 3
Pour 1/2 of mixture into each crust. Sprinkle crushed Oreos over the top of each pie.
- 4
Bake for 35-40 minutes or until center is almost set. Let cool and then refrigerate.
Source: Voyages Cooking Class
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