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J. L. Hudson’s Maurice Salad

ReganRegan McBurney
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Salad Dressing - make ahead to flavor through
  • 1 teaspoon white vinegar
  • 1 1/2 teaspoons lemon juice
  • 2 teaspoons finely minced onions
  • 1 teaspoons sugar
  • 1/2 teaspoons Dijon mustard
  • 1 cup mayonnaise, regular or low fat
  • 2 tablespoons chopped fresh parsley
  • 1 hard-boiled egg, diced finely
  • salt & pepper to taste
Salad fixings
  • 14 ounces ham, cut into strips
  • 14 ounces cooked turkey breast, cut into strips
  • 14 ounces swiss cheese, cut into strips
  • 1/2 cup slivered sweet gherkin
  • 1 head iceberg lettuce, shredded
  • 12-16 pimento stuffed olives
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  • 1

    Combine the first 6 dressing ingredients and stir to dissolve the sugar.

  • 2

    Add remaining dressing ingredients and mix well.

  • 3

    Combine the ham, turkey, cheese and pickles together in a large bowl.

  • 4

    Toss together with the dressing.

  • 5

    Divide the lettuce among plates, top with salad and garnish each plate with 2 olives.

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