J. L. Hudson’s Maurice Salad
ingredients
Salad Dressing - make ahead to flavor through- 1 teaspoon white vinegar
- 1 1/2 teaspoons lemon juice
- 2 teaspoons finely minced onions
- 1 teaspoons sugar
- 1/2 teaspoons Dijon mustard
- 1 cup mayonnaise, regular or low fat
- 2 tablespoons chopped fresh parsley
- 1 hard-boiled egg, diced finely
- salt & pepper to taste
- 14 ounces ham, cut into strips
- 14 ounces cooked turkey breast, cut into strips
- 14 ounces swiss cheese, cut into strips
- 1/2 cup slivered sweet gherkin
- 1 head iceberg lettuce, shredded
- 12-16 pimento stuffed olives








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