Chicken Breasts with Herb Basting Sauce
Barbara
ingredients
- 3 tbs. olive oil
- 1 tbs. minced onion
- 1 Clove Garlic
- 1 tsp. dried thyme
- 1/4 tsp. ground sage
- 1/2 tsp. dried rosemary, crushed
- 1/4 tsp. dried marjoram
- 1/2 tsp. Salt
- 1/2 tsp. black pepper
- 1/8 tsp. hot pepper sauce
- 4 bone-in chicken breast halves, with skin
- 1 1/2 tbs. chopped fresh parsley (optional)
directions
- 1
Preheat oven to 425 degrees F (220 degrees C).
- 2
In a bowl, prepare the basting sauce by combining olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce.
- 3
Turn chicken breasts in sauce to coat thoroughly. Place skin side up in a shallow baking dish. Cover.
- 4
Roast at 425 degrees F (220 degrees C), basting occasionally with pan drippings, for about 35 to 45 minutes. Remove to warm platter, spoon pan juices over, and sprinkle with fresh parsley.
notes
Calories: 391 Fat: 21.9 g Carbohydrates: 1.1 g Sodium: 400 mg Fiber: 0.4 g
Source: CHRISTYJ
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