Mushroom-Cheddar Frittata
Joy
This American-style vegetarian frittata uses cheddar instead of parmesan cheese and is spiced up with a dash of mustard and hot pepper sauce.
ingredients
- 1 10 oz package white mushrooms, quartered
- 1/2 lb red new potatoes, cut into 1/2 in pieces
- 1 T olive oil
- Coarse salt and ground pepper
- 8 eggs
- 1/2 c whole milk
- 1 T Dijon mustard
- 1/3 t hot pepper sauce
- 1 c shredded white cheddar
- 1 10 oz package frozen chopped broccoli, thawed and patted dry
directions
- 1
Preheat oven to 400°. in a 9 inch deep-dish pie plate, toss together mushrooms, potatoes and oil; season with salt and pepper. Roast for 20 minutes, tossing once.
- 2
In a medium bowl, whisk together eggs, milk, mustard, hot pepper sauce, !/2 t salt and 1/8 t pepper. Stir in cheddar and broccoli.
- 3
Pour egg mixture over mushrooms and potatoes; stir to distribute them. Bake until puffed, set in the middle and a paring knife inserted in center of frittata comes out clean, about 45 to 50 minutes.
Source: Joy
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews