Loempias
Sue Gambucci
Egg roll type appetizer.
ingredients
- Wonton Skins
- Onion - chopped
- Garlic - minced
- Vegetable Oil
- Meat (Chicken, pork, shrimp) - cooked and chopped
- Cabbage - cut and slightly cooked
- Bean sprouts (canned or fresh)
- Ketjap (sweet soy sauce) to taste
- Sambal - to taste
- 1 beaten egg
directions
- 1
All ingredients to taste.
- 2
Cook onions in oil. Add garlic, meat, cabbage and bean sprouts. Let cool.
- 3
Heat Fryer to 350.
- 4
Put a full tablespoon of mixture in the middle of wonton skin and fold.
- 5
Use beaten egg (with a touch of water) to seal, enough to keep oil out. Fry in hot oil until golden brown.
- 6
Serve with ketjap and sambal.
notes
It is best not to let the filled wontons sit at room temperature for too long.
Source: Nicole Mettler
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews