Pan Grinder

prep time:
10 minutes
cook time:
45 minutes
total time:
55 minutes
AshleyAshley

ingredients

  • 2 packages of crescent rolls
  • 1/2 pound ham (thinly sliced)
  • 1/2 pound pepperoni(thinly sliced)
  • 1/2 pound provolone cheese (thinly sliced)
  • 1 jar pepper rings
  • 6 eggs beaten with 1/2 cup grated sharp cheddar cheese

directions

  • 1

    Use a 9X13 pan.

  • 2

    Layer 1 package of crescent rolls in ungreased pan. Then layer 1/2 of the ham, pepperoni, provolone and peppers. Pour a little less than half of the egg mixture on top.

  • 3

    Layer the remainder of the ham, pepperoni, provolone and peppers. Pour remaining egg mixture (saving a little to brush on top). Layer the second package of crescent rolls on top and brush with the rest of the egg mixture.

  • 4

    Bake at 375° for 30 minutes, then 350° for 15 minutes.

  • 5

    **If you use a glass baking dish, bake at 350° for about 40-45 minutes or until brown.

notes

Great for tailgates, tennis and paddle matches.

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