Chocolate Mint Brownies
Betty
Indulge in a classic bar with three delicious layers: chocolate brownie, minty filling, and chocolate glaze.
ingredients
- Brownie Base
- 1 box Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)
- Water, vegetable oil and eggs called for on brownie mix box
- Filling
- 3 1/2 cups powdered sugar
- 1/4 cup butter or margarine, softened
- 1/4 cup whipping cream
- 1 package (3 oz) cream cheese, softened
- 1/4 teaspoon mint extract
- 4 drops green food color
- Topping
- 1/2 cup whipping cream
- 1 bag (12 oz) semisweet chocolate chips (2 cups)
- 1/2 cup butter (do not use margarine)
directions
- 1
1. Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. Make and bake brownie mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.
- 2
2. In large bowl, beat filling ingredients with electric mixer on medium speed until smooth. Spread over cooled brownies. Refrigerate about 1 hour or until set.
- 3
3. Meanwhile, in 2-quart nonstick saucepan, heat topping ingredients over medium-low heat, stirring constantly, until melted and smooth. Cool about 10 minutes or until lukewarm.
- 4
4. Pour topping over filling; spread to cover. Refrigerate uncovered about 2 hours or until set. Before cutting into bars, let stand 10 minutes at room temperature. For bars, cut into 8 rows by 4 rows. Store covered in refrigerator.
notes
A Christmas favorite...
Source: Betty
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