Chocolate Rum Balls
Doreen Villalpando
ingredients
- 3 pkg. (8 oz. each) BAKER’S Semi-Sweet Chocolate
- 1 can (14 oz.) sweetened condensed milk
- 1 Tbsp. rum
- 2/3 cup finely chopped Pecans
directions
- 1
MELT chocolate as directed on package. Stir in milk and rum. (Mixture will be very thick.)
- 2
Let stand 5 min.
- 3
ROLL into 84 balls, using 1 tsp. of the chocolate mixture for each.
- 4
Coat with nuts.
Source: Doreen Villalpando
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