Sausage and Cheese Tartlets
Lori Marshall
a wonderful recipe!
ingredients
- 1 lb mild sausage
- 1 1/4 C monterey Jack Cheesse (5 oz)
- 1 1/4 C shredded sharp cheddar cheese
- 1 tsp cayenne pepper
- 1 C Ranch dressing
- 4 oz pitted ripe olives, chopped
- 3 pks phyllo tart shells
directions
- 1
Brown sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain and return to pan.
- 2
Add cheeses, cayenne, Ranch Dressing and olives. Cook over low heat, stirring until cheese is melted.
- 3
Spoon mixture into phyllo shells and place on baking sheet.
- 4
Bake at 350 degrees for 8-10 minutes. Serve warm.
notes
Easy and so delicious! ~Karen
Source: Karen Lewis
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