Peanut Butter Stuffed French Toast
Jennifer
ingredients
- 4 eggs
- 1/4c milk
- 1 tbsp sugar
- 1/2 tsp cinnamon
- 1/3c peanut butter
- 1 loaf Challah bread, sliced into
- 1/2" slices
- butter, for frying
- honey
- confectioners’ sugar
directions
- 1
Preheat large skillet to medium heat.
- 2
In a shallow bowl, whisk together eggs, milk, sugar and cinnamon.
- 3
Spread 1 tbsp peanut butter between 2 slices of Challah bread and coat with egg mixture.
- 4
Melt desired amount of butter in skillet and add French toast. Fry for 5 minutes on each side or until golden brown.
- 5
Drizzle with honey and dust with confectioners’ sugar before serving.
notes
A sweet and savory breakfast ready in less than 15 minutes.
Source: Michelle
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